Maize Starch is made of corn (maize) grain starch. The endosperm of the kernel is where the starch is found. A common food ingredient, maize starch is used to manufacture corn syrup and other sugars, as well as to thicken sauces and soups. Corn starch is adaptable, simple to modify, and has a wide range of industrial applications, including the production of textiles, paper goods, adhesives, and anti-sticking agents. Also, Maize Starch has medical applications, such as providing glucose to sufferers of diseases of glycogen storage.